Menu boxes
Pre-mixed sets of 15 canapes, perfect for a family dinner or friendly gathering
Menu boxes: Italian Box
3x Bresaola - Arugula, 3x Italia, 3x Olive – Tomato Tapenade, 3x Asiago - Truffle, 3x Prawn - Culatello
*Náš tip: Vallée du Rhône Saint-Joseph Brunel de La Gardine Rouge (2018)
Menu boxes: French Box
3x Brie - Lemon, 3x Duck Rilette, 3x Artichokes - Truffle, 3x Foie Gras, 3x Comté
*Pairing: Champagne Louis Roederer Brut Premier
Menu boxes: HOT Box
3x Game Ragout, 3x Mushrooms, 3x Buffalo Sausage, 3x Grilled Chicken, 3x Sabich
*Pairing: Chateau Gueryot Saint Emilion Grand Cru Rouge (2016)
Menu boxes: Seasonal Box
3x Devil's Eggs, 3x Smoked Ham, 3x Fresh Cheese Spread, 3x Goated Cheese - Beetroot, 3x Egg - Cress
*Pairing: Chateau des Brigands Le Trésor des Chouans Blanc (2020)
Menu boxes: Box Nostalgy
3x Russian Egg, 3x Old School, 3x "Paris Salad", 3x "Hermelín" Garlic Cheese Spread, 3x Moravia Meat
*Pairing: Champagne Jean Jacques Lamoreux Brut Réserve
Menu boxes: Box Cheese
3x Buffalo Mozzarella, 3x Brie - Raspberries, 3x Roquefort, 3x Sapio - Vivus, 3x Gorgonzola - Bacon
*Pairing: Novellum Chardonnay
Menu boxes: Box Classic
3x Sheep Cheese "Bryndza", 3x Egg, 3x Ham, 3x Herb Butter, 3x Pick Salami
Menu boxes: Box Meat
3x Prosciutto Mediterranean, 3x Milano, 3x Spianata Picante, 3x Mortadella - Olive, 3x Chilli Salami - Mozzarella
*Pairing: Chateau des Brigands Le Trésor des Chouans Rosé (2019)
Menu boxes: Box Fish
3x Smoked Mackerel, 3x Salmon Whip, 3x Tuna, 3x Pickeled Herring, 3x Salmon - Tahini
*Pairing: Chateau des Brigands Côtes de Provence Rouge (2020)
Menu boxes: Box VegeVegan
3x Avocado Ceviche, 3x Goat Camembert - Orange, 3x Edamame, 3x Falafel - Sundried Tomatoes, 3x Emmental
*Pairing: Vin d‘ Alsace Gewurztraminer Prestige (2017)
Vegan
Vegan canapes for everyone, who prefer their meals without meat, fish, dairy or honey, but also for those, who eat everything and loves to freshen their tastes with delicious homemade vegetable spreads.
Vegan: Edamame
butter bean spread, miso, edamame, peas, radish 6
*Náš tip: Chateau des Brigands Côtes de Provence Blanc (2020) 6
Vegan: Artichokes – Truffle
french artichoke - truffle compote, grilled artichokes, truffle
*Pairing: Chateau des Brigands Le Trésor des Chouans Blanc (2020)
Vegan: Matbucha
roasted peppers, roasted tomatoes, chilli paste from fermented chilli pepper (Chillikvas)
*Pairing: Chateau Gueryot Saint Emilion Grand Cru Rouge (2016)
Vegan: Devil’s Toast
lentils, peppers, hot peppers, tomatoes
*Pairing: Chateau des Brigands Côtes de Provence Rouge (2020)
Vegan: Sundried Tomato – Olive Tapenade
sundried tomatoes, black olives Kalamata, green olives Chalkidiki
*Pairing: Chateau des Brigands Côtes de Provence Rouge (2020)
Vegan: “Tartare”
beetroot, zucchini, tamari, avocado sauce 6
*Pairing: Loire de Villebois Sauvignon Blanc (2020) 6
Vegan: Algae
french algae caviar, capers, cornichons, avocodo, cucumber
*Pairing: Novellum Chardonnay
Vegan: Butterbean – Fennel
butterbeans, fennel, tomato sauce, cashew cream 8
*Pairing: Chateau des Brigands Côtes de Provence Rouge (2020) 8
Vegan: Sloppy Joe
chikpeas, tomatoes, green bell pepper, tempeh 6,10
Vegan: Avocado Ceviche
avocado, cherry tomatoes, cilantro
*Pairing: Chateau des Brigands Côtes de Provence Blanc (2020)
Vegan: Falafel – Sundried Tomatoes
sun-dried tomato hummus, herbed falafel, pine nuts 8
*Pairing: Chateau des Brigands Côtes de Provence Rouge (2020) 8
Vegan: Guacamole
avocado, lime, pomegranate, almonds, cilantro 8
*Pairing: Champagne Jean Jacques Lamoreux Brut Réserve 8
Vegan: Cauliflower
fried cauliflower, field salad, cashew cream, sweet chilli sauce 8
*Pairing: Chateau des Brigands Côtes de Provence Rosé (2020) 8
Vegan: Ratatouille
tomato, zucchini, bell peppers, eggplant
*Pairing: Domaine des Girasols Rasteau Vielles Vignes Rouge (2017)
Vegan: Zucchini – Smoked Tofu
zucchini-carrot spread, fried smoked tofu, thyme 6
Vegan: “Sausage”
honey mustard, vegan sausage, peppers 6, 10
*Pairing: Vin d‘ Alsace Gewurztraminer Prestige (2017) 6, 10
Vegan: “Tuna”
chickpeas, homemade vegan mayo, kalamata olives, sun-dried tomatoes, vegan caviar 6
*Pairing: Chateau des Brigands Le Trésor des Chouans Blanc (2020) 6
Vegan: “Egg”
bio tofu, homemade vegan mayo, kala namak 6, 10
*Pairing: Loire de Villebois Sauvignon Blanc (2020) 6, 10
Vegetarian
Wide offering of exquisite homemade spreads and cheese specialties
Vegetarian: Brie – Lemon
french lemon marmelade, brie, fresh goat cheese 7
*Pairing: Novellum Chardonnay 7
Vegetarian: Sapio – Vivus
blue cheeses Sapio and Vivus (TrenCheese company), fermented strawberry chilli sauce (Chillikvas company), honeycomb 7
Vegetarian: Sabich
roasted aubergine, yoghurt, shallot, roasted peanuts, cilantro 5,7
Vegetarian: Egg
eggs, mayo, quail egg 3, 10
Vegetarian: Goat Camembert – Orange
orange jam, goat camembert, pistachios 7,8
Vegetarian: “Hermelin” Cheese
garlicky spread, white molded soft cheese "Hermelin" 7
Vegetarian: “Gouda” Cheese
butter, gouda cheese, white pepper, tomato, cucumber 7
Vegetarian: Sheep Cheese
butter, sheep cheese, radish, cucumber 7
*Pairing: Chateau des Brigands Le Trésor des Chouans Rosé (2019 7
Vegetarian: Fire Roasted Tomatoes – Feta Cheese
cherry tomatoes, goat and sheeps milk feta cheese 7
Vegetarian: Beans – Orange
cannellini bean spread, orange, parmesan, candied orange zest, orange-lime pearls 7
*Pairing: Loire de Villebois Sauvignon Blanc (2020) 7
Vegetarian: Goat Cheese- Beetroot
whipped herbed goat cheese, estragon, pickled beetroot 7
*Pairing: Chateau des Brigands Côtes de Provence Blanc (2020) 7
Vegetarian: Baby Mozzarella
green pesto, avocado, zucchini, radish, baby mozzarella 7,8
*Pairing: Turckheim Riesling Réserve (2019) 7,8
Vegetarian: Eggs – Watercress
cream cheese, quail egg, watercress 3,7
*Pairing: Chateau des Brigands Le Trésor des Chouans Rosé (2019) 3,7
Vegetarian: Buffalo Mozzarella
sun-dried tomato pesto, cherry tomatoes, arugula, buffalo mozzarella, capers 7,8
Vegetarian: Emmental
butter, emmental, strawberry, white grape, almonds 7, 8
Vegetarian: Brie – Raspberries
ricotta, brie, basil oil, raspberries 7
*Pairing: Chateau des Brigands Côtes de Provence Rouge (2020) 7
Vegetarian: Roquefort
sheep cheese Roquefort, fried onions, fig, walnuts, cinnamon 7,8
Vegetarian: Tomatoes
tomatoes, kalamata olives, basil pesto, parmegian 7
Vegetarian: “Bryndza” Sheep Cheese
sheep cheese spread, sheep milk yoghurt, butter, scallion 7
Vegetarian: Baba Ganoush
eggplant, tahini, pomegranate, yoghurt 7, 11
Meat
Open-faced sandwiches with the delicacy selection of the finest meat cuts, hams and salami
Meat: Milano Salami
Milano salami, chicory, savoy cabbage, raisins, apple, honey, mustard 7, 10
*Pairing: Champagne Louis Roederer Brut Premier 7, 10
Meat: Prosciutto Mediterranean
prosciutto crudo, extra virgin olive oil, Herbs de Provence, anchovies, buffalo mozzarella, chicory, peas 4,7,8
*Pairing: Chateau des Brigands Côtes de Provence Blanc (2020) 4,7,8
Meat: Spianata Picante
goat cheese spread, spinata picante, ajvar 7
Meat: Pepper Stew – Sausage
white peppers, tomato, onion, egg, grilled sausage 3
Meat: Prosciutto Crudo
prosciutto crudo, olive oil, goat cheese 7
Meat: Herbed Butter
microgreens butter, turkey breast, garlic 7
Meat: Fitness
garlic cream cheese, green barley, turkey ham, string cheese, hemp seeds, arugula 7
Meat: Devilled Eggs
ricotta, devilled quail egg, salad mix, bacon crumble 3,7,10
*Pairing: Chateau des Brigands Le Trésor des Chouans Rosé (2019) 3,7,10
Meat: Pick
pick salami, butter, olive mustard, white pepper 7,10
Meat: Goose Liver Pâté
goose liver pate, fried ginger, beetroot powder, red grape
Meat: Ham – Horseradish
cured ham, creamed horseradish, pickled vegetables 7
*Pairing: Loire de Villebois Sauvignon Blanc (2020) 7
Meat: Reuben
sliced beef, dijon mayo, sauerkraut, pickled cucumbers, cheddar, fried onion 1,3,7,10
Meat: Old School Salami
butter, salami, gouda, pickled sweet pepper, pickled cucumber, quail egg 3,7
Meat: Old School Turkey Breast
butter, turkey breast ham, gouda, pickled sweet pepper, pickled cucumber, quail egg 3,7
Meat: Mortadella – Olive
cream cheese, mortadella, green olive tapenade, pistachios 7,8
Meat: Prosciutto Cotto
olive oil, fresh prosciutto, parmegian, balsamic pearls 7
Meat: Italian
sun-dried tomato pesto, prosciutto crudo, arugula, leccino olive, parmigiano 7
Meat: Chilli Salami – Mozzarella
Salami Ungherese, mozzarella, roasted eggplant, chilli flakes 7
Meat: Prosciutto – Physalis
fig jam, prosciutto crudo, physalis, goat milk ricotta 7
Meat: English
haricot beans, tomato sauce, fried quail egg, crispy bacon 3
Fish
Canapes with fish and sea food, for the lovers of a mediterranean and nordic flavours
Fish: Cod Fish
cod fish fillet, mayo, carrot, pickled cucumbers 3,4,7,10
Fish: Smoked Sprat
cottage cheese, smoked sprat, pickled sweet pepper, pickled cucumber, dill 4,7
Fish: Smoked Salmon
smoked salmon, cream cheese, cucumber, herring caviar 4,7
Fish: Salmon
baked salmon, tomatoes, kalamata olives, capers, basil 4
Fish: Smoked Mackerel
smoked mackerel, cream cheese, lyo cranberries, lemon confit 4, 7
Fish: Tuna
tuna, mayo, kalamata olives, sun-dried tomatoes, herring caviar, nori weed 3, 4
Sweet
Selection of sweet canapes, that will make the perfect dot after your canape indulgence
Sweet: Strawberries
strawberry mascarpone, dark chocolate covered strawberry, coconut 1,3,7
*Pairing: Chateau des Brigands Le Trésor des Chouans Rosé (2019) 1,3,7
Sweet: Tiramisu
brioche, coffee mascarpone, amaretti cookies, amaretto pearls 1,3,7
*Náš tip: Chateau des Brigands Côtes de Provence Rouge (2020) 1,3,7
Sweet: Caramel
brioche, mascarpone cream, caramel cookies, salted caramel 1,3,7
*Náš tip: Champagne Jean Jacques Lamoreux Brut Réserve 1,3,7
Sweet: Choco – Hazelnut
brioche, chocholate hazelnut spread, forest fruit, cacao crumble 1,3,7,8
Sweet: Peanut Butter
100% peanut butter, mascarpone, banana chips 5,7,8
*Pairing: Loire de Villebois Sauvignon Blanc (2020) 5,7,8
Sweet: Raspberries
brioche, honey ricotta, raspberries, edible gold, candied roses 1,3,7
Sweet: Chocolate – Truffle
milk chocolate spread, truffle, sea salt flakes 7
Extra
Extra: Bresaola
bresaola, extra virgin olive oil, 24 month aged parmigianno reggiano DOP, rocket 7
*Náš tip: Chateau Gueryot Saint Emilion Grand Cru Rouge (2016) 7
Extra: Asiago – Truffle
parmesan spread with truffle, rocket, Asiago cheese, truffle 7
*Pairing: Loire de Villebois Sauvignon Blanc (2020) 7
Extra: Lobster
japanese mayo, black garlic, lobster 2,3
Extra: Crab – Truffle
fresh crab meat, japanese mayo, truffle 3
Extra: Meatballs – Whisky
organic beef, tomato sauce, whisky jelly, pine nuts, parmigian, almonds 7,8
Extra: Mortadella al Tartufo
olive oil, truffle mortadella, truffle pecorino 7
Extra: Caviar
sturgeon caviar, creme fraiche, Beluga vodka caviar, gold 4,7
Extra: Tuna Steak
blue fin tuna steak, artychokes, sesame, tahini mayo 3,4,11
Extra: Foie Gras
goose liver foie gras, sea buckthorn jam, caramelised kumquat
Extra: Steak
bio fillet steak, forest mushrooms, mascarpone 7
Extra: Game Pâté
game pâté, sugar crystalized cranberries
Extra: Egg – Caviar
organic eggs, butter, wild salmon caviar 3,7,10
Extra: Shrimp
avocado mayo, grilled shrimp, field salad, cilantro 2,3,7
Extra: Pastrami – Truffle
smoked beef pastrami, arugula pesto, truffle paste, capers, parmegian 7,8
Bill
Total price:
0.00,- €
To complete the order, it is necessary to select min. 3 pcs of one type of bread and together min. 18pcs.
10 collected cards that we put in boxes = 1 small box of free sandwiches